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Coquito - Traditional Recipe (Made With Egg Yolks)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.9907
Energy (kCal)6684.0248
Carbohydrates (g)892.6981
Total fats (g)343.1556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously. | 2. Add Coco Lopez and continue to mix for about 15 minutes on low flame. | 3. Add Rum and cinnamon sticks with water. | 4. Mix everything on low flame for about 20 minutes. | 5. Let cool and serve. | 6. ** Use whisk for a smoother consistency ** if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 dozen - - - -
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    milk 4 cans evaporated 3310.3448 79.7361 32.9595 343.1244
    vanilla extract 4 tablespoons 149.76 6.577999999999999 0.0312 0.0312
    coco lopez 2 cans - - - -
    cinnamon 8 cup Boiled - - - -
    white rum 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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