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Caribbean Cooler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.899
Energy (kCal)4654.9005
Carbohydrates (g)464.7273
Total fats (g)294.767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, puree a can of cream of coconut, orange juice, 4 cups ice, and heavy cream until smooth. | 2. Pour half of mixture into serving pitcher. Add 2 cups of ice and 1 cup pineapple juice to the blender. Puree and add to pitcher. Stir remaining pineapple juice into pitcher. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream coconut 15 ounces 1403.2999 28.2786 15.4363 147.4741
    orange juice 1 1/2 cups 167.4 38.688 2.6039999999999996 0.7440000000000001
    ice 6 cups 2291.04 229.104 42.312 134.16
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    pineapple juice 46 ounces 691.1606 167.8347 4.6947 1.5649

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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