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Shrimp Wiggle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0878
Energy (kCal)619.8166
Carbohydrates (g)42.0244
Protein (g)13.0599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 cup cooked cut - - - -
    pea 7 ounces 83.3475 14.9827 5.5565 0.3969
    cream mushroom soup 10 3/4 ounces 271.2338 19.6568 4.9066 19.6568
    milk 4 ounces sweet 260.8153 6.2822 2.5968 27.0341
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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