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Shrimp Wiggle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0599
Energy (kCal)619.8166
Carbohydrates (g)42.0244
Total fats (g)47.0878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. | 2. Simmer on low heat until bubbling. | 3. Serve on toast or biscuit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 cup cooked cut - - - -
    pea 7 ounces 83.3475 14.9827 5.5565 0.3969
    cream mushroom soup 10 3/4 ounces 271.2338 19.6568 4.9066 19.6568
    milk 4 ounces sweet 260.8153 6.2822 2.5968 27.0341
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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