RecipeDB

Cooking in progress....

Norwegian Fruit Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5798
Energy (kCal)115.96
Carbohydrates (g)30.7963
Total fats (g)0.3791
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. | 2. Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 quart - - - -
    grain white rice 1/2 cup uncooked - - - -
    cinnamon 2 - - - -
    apple 1 peeled cored diced 115.96 30.7963 0.5798 0.3791
    dark cherry 1 can pitted sweet - - - -
    raspberry 1 package unsweetened frozen - - - -
    cream sweetened whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition