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Jamaican Peppered Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.2276
Energy (kCal)675.7348
Carbohydrates (g)15.5907
Total fats (g)9.3474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place shrimp in bowl, and add scotch bonnet peppers or bottled pepper sauce, chopped scallion, thyme and garlic. | 2. Mix all seasonings into shrimp and allow to marinate in refrigerator over night or 6 - 8 hours. | 3. To cook, place oil in frying pan and allow oil to get hot. | 4. Add shrimp and cook just until tender. | 5. Remove from heat and peel the shrimp. | 6. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scotch bonnet pepper 2 scotch - - - -
    scallion 1 32.0 7.34 1.83 0.19
    shrimp 2 643.7348 8.2507 123.3976 9.1574
    garlic - - - -
    thyme - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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