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Shrimp and Pineapple Kebabs With Orange Tequila Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.317
Energy (kCal)796.8946
Carbohydrates (g)181.5786
Total fats (g)2.4842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine orange juice & tequila in a sauce pan and reduce until sauce begins to take on a silky smooth appearance. | 2. Pour sauce onto 2 large plates. | 3. Grill skewers using indirect heat for 5 minutes or until shrimp is done. | 4. Place skewers on plates and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skewer 4 - - - -
    shrimp 5 24.85 0.3185 4.7635 0.3535
    pineapple 5 3/4 474.375 124.476 5.1233 1.1385
    orange juice 16 ounces 204.1163 47.1736 3.1751 0.9072
    tequila 3 ounces 93.5533 9.6105 0.2551 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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