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Caribbean Banana Dessert

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.119
Energy (kCal)1276.0105
Carbohydrates (g)256.3398
Protein (g)17.7413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 tablespoon rind 3.8425 1.2349 0.1458 0.0397
    orange 1 tablespoon rind 5.2875 1.3219 0.1058 0.0135
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    banana 3 cups 600.75 154.17 7.3575 2.2275
    liquid egg substitute 3 teaspoons mixed 7.2 0.3 1.5 0.0
    water 4 tablespoons 0.0 0.0 0.0 0.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    pineapple juice 3 tablespoons 24.8438 6.0328 0.1688 0.0562
    soymilk 1 cup 131.22 15.2604 7.9461 4.2525
    breadcrumb 1 cup - - - -
    soy margarine 2 tablespoons melted cooled 199.92 0.1988 0.0504 22.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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