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Grilled Caribbean Salmon Steaks With Fresh Fruit Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8853
Energy (kCal)2149.7707
Carbohydrates (g)64.1565
Protein (g)372.5163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 4 1613.8703 0.0 359.0408 9.0667
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cooking oil 1/4 cup - - - -
    white wine 1/2 cup used 1613.8703 0.0 359.0408 9.0667
    lemon zest 1 1613.8703 0.0 359.0408 9.0667
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    mango 1 ripe peeled cubed 99.0 24.717 1.3530000000000002 0.627
    papaya 1 slice peeled cubed - - - -
    red plum 1 cut 1613.8703 0.0 359.0408 9.0667
    peach 1 cut 60.06 14.6916 1.4014 0.385
    avocado 1 ripe peeled cubed - - - -
    champagne grape 1/4 cup called 1613.8703 0.0 359.0408 9.0667
    parsley 2 -3 chopped 0.0 0.0 0.0 0.0
    bamboo skewer 4 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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