RecipeDB

Cooking in progress....

Tamarind Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.0
Energy (kCal)445.0
Carbohydrates (g)-
Total fats (g)2.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half. | 2. Add a little bit more water if needed. | 3. Optionally press through the strainer to remove seeds, then place in the jars and close immediately. | 4. Store in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    500 g specified 445.0 0.0 99.0 2.5
    water 6 cups 0.0 0.0 0.0 0.0
    honey 1 1/2 cups - - - -
    clove 1 dash ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition