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Kiwi Coconut Frappé

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9277
Energy (kCal)135.45
Carbohydrates (g)32.3019
Total fats (g)0.5791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the kiwi fruit, cut into chunks and place in a blender. Add the pineapple juice and coconut and whiz until smooth. | 2. Serve garnished with a little extra coconut sprinkled on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kiwi fruit 1 - - - -
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    coconut 1/2 teaspoon shredded 2.95 0.1269 0.0277 0.2791
    coconut shredded 2.95 0.1269 0.0277 0.2791

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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