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Yummy Raspberry Chipotle Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.952
Energy (kCal)329.415
Carbohydrates (g)79.7714
Total fats (g)1.599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. (You can use the adobo the chilies are packed in if you like. It will make it hotter!). | 2. Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved. | 3. Allow to cool a little if desired. | 4. Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender. | 5. Remove seeds from sauce using a fine mesh strainer if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 2 cups unsweetened thawed frozen 127.92 29.3724 2.952 1.599
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    ruby port 1/4 cup - - - -
    chipotle chile adobo 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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