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Caribbean Chile Spice Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7178
Energy (kCal)55.938
Carbohydrates (g)13.2404
Protein (g)1.8258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    mustard powder 1 teaspoon - - - -
    allspice 1 1/2 1/2 ground 7.4955 2.0554 0.1736 0.2477
    thyme 1 1/2 1/2 1.212 0.2934 0.0667 0.0202
    habanero chile pepper 1 teaspoon ground - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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