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Lefse II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0269
Energy (kCal)567.8375
Carbohydrates (g)151.524
Total fats (g)0.2808
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough. | 2. Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick. | 3. Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 cup - - - -
    corn syrup 6 tablespoons 373.56 101.3628 0.0 0.264
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cardamom 1/8 teaspoon ground 0.7775 0.1712 0.0269 0.0168
    purpose flour 3 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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