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Lefse II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2808
Energy (kCal)567.8375
Carbohydrates (g)151.524
Protein (g)0.0269
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 cup - - - -
    corn syrup 6 tablespoons 373.56 101.3628 0.0 0.264
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cardamom 1/8 teaspoon ground 0.7775 0.1712 0.0269 0.0168
    purpose flour 3 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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