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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Puerto Rican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Select 2 oven safe containers, one that can easily fit inside the other. | 3. Prepare a large cake pan for the hot water bath "baño de maria". | 4. Both pans or molds have to be tall enough so the water doesn't go into the other or fall out. If you prefer you can make 2 thin pies. | 5. In a microwavable bowl mix the sugar and water and cook in the microwave on high (high) for 5-7 minutes. Pour the caramel in a round 8 " mold (although I find it easier to pour the water and sugar directly in the mold and "brown" the sugar directly on the stove burner). | 6. In food processor blend the boiled breadfruit, cream cheese, sugar and add the eggs one by one. Add evaporated milk, vanilla extract and mix. | 7. Pour the mixture into caramel mold. Place mold in water bath and place in the oven. | 8. Bake for 1 1/2 hour. Let cool and place in the refrigerator until serving time. If you bake 2 thin pies, bake for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
breadfruit	2	cups	boiled mashed	453.2	119.32799999999999	4.708	1.012
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
sugar	1/2	cup		805.98	201.59599999999998	0.0	0.0
egg	5			357.5	1.8	31.4	23.775
milk	13	ounces	evaporated	847.6498	20.4173	8.4396	87.8607
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.