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Breadfruit Custard (Flan De Pana)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.515
Energy (kCal)3145.4858
Carbohydrates (g)351.6106
Protein (g)60.6529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    breadfruit 2 cups boiled mashed 453.2 119.32799999999999 4.708 1.012
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    milk 13 ounces evaporated 847.6498 20.4173 8.4396 87.8607
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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