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Puerto Rican Pineapple Rum Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.9375
Energy (kCal)2854.4793
Carbohydrates (g)566.4323
Protein (g)39.3327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    dark rum 1 1/2 1/2 - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    pineapple 1/2 cored cut 41.25 10.824000000000002 0.4455 0.099
    butter 1 cup unsalted 342.0 15.714 10.686 28.8
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    dark rum 1 teaspoon - - - -
    purpose flour 2 1/2 cups - - - -
    kosher salt 1/2 teaspoon - - - -
    pecan 1/2 cup crushed 143.1733 26.831999999999997 2.9467 3.016
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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