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Puerto Rican Shrimp with Crispy Onions & Avocado Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)436.5043
Energy (kCal)3966.5571
Carbohydrates (g)26.01
Protein (g)1.7674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 6 peeled deveined - - - -
    dark rum 1 cup - - - -
    star anise 1 - - - -
    cinnamon 1 - - - -
    juniper berry 6 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    clove 1 clove - - - -
    bay leaf 1/2 - - - -
    dark molasses 1/2 cup - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    canola oil 2 cups 3854.24 0.0 0.0 436.0
    red onion 1 julienned - - - -
    buttermilk 1 cup - - - -
    purpose flour 2 cups - - - -
    avocado 1 sliced - - - -
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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