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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Puerto Rican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare shrimp, add all ingredients except shrimp to a small saucepan. | 2. Heat to a boil and reduce by one-half. | 3. Let cool, add shrimp, and marinate for two hours. | 4. Cook the shrimp on a grill on in a grill pan for about a minute on each side (shrimp should just lose their translucency)- keep shrimp warm. | 5. Next prepare crispy onions. | 6. Heat oil in a deep fat fryer; soak onions in buttermilk, then dredge them in flour, and then fry in hot oil. | 7. Drain well and keep warm. | 8. To assemble dish, place fried onions in center of plate. | 9. Add three avocado slices to corners of plate, and place shrimp on avocado slices. | 10. Serve while warm, garnished with lemon and cilantro leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	6		peeled deveined	-	-	-	-
dark rum	1	cup		-	-	-	-
star anise	1			-	-	-	-
cinnamon	1			-	-	-	-
juniper berry	6			-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
clove	1	clove		-	-	-	-
bay leaf	1/2			-	-	-	-
dark molasses	1/2	cup		-	-	-	-
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
canola oil	2	cups		3854.24	0.0	0.0	436.0
red onion	1		julienned	-	-	-	-
buttermilk	1	cup		-	-	-	-
purpose flour	2	cups		-	-	-	-
avocado	1		sliced	-	-	-	-
lemon	1/2		sliced	0.6404	0.2058	0.0243	0.0066
cilantro	1	teaspoon	chopped	0.0767	0.0122	0.0071	0.0017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.