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Hearts of Palm and Radish Coins With Radish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.5479
Energy (kCal)561.2277
Carbohydrates (g)19.2131
Protein (g)41.1079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heart palm 3 -4 rinsed cut - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime juice 1/4 teaspoon 7.5625 2.5469999999999997 0.127 0.0212
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sugar 1 pinch granulated 0.4164 0.0781 0.013000000000000001 0.0065
    kosher salt - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    coriander seed 1/4 teaspoon toasted 1.341 0.2475 0.0557 0.08
    lime zest 1/4 teaspoon grated - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    hot sauce - - - -
    black pepper ground - - - -
    shrimp 48 peeled deveined cooked 170.4 2.184 32.664 2.424
    radish 5 -6 sliced 0.0 0.0 0.0 0.0
    cilantro leaf 24 88.32 14.0928 8.1792 1.9968

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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