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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Puerto Rican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lay the palm coins in a single layer in a non-reactive dish. Drizzle with 2 T. of the lime juice, 3 T water, and the olive oil. Sprinkle evenly with sugar and a generous pinch of salt. Shake the dish to coat the palm coins and let sit while preparing the remaining ingredients. | 2. In a medium bowl, mix the remaining 1/4 teaspoons lime juice with the mayonnaise, coriander seeds, lime zest, cayenne, a generous pinch of salt, hot sauce and a pinch of pepper. Toss the shrimp with the mayonnaise and season to taste with salt and pepper. | 3. Carefully drain the hearts of palm and pat dry with paper towels. Top each radish coin with a palm coin of similar size, two shrimp, and a cilantro leaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heart palm	3 -4		rinsed cut	-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
lime juice	1/4	teaspoon		7.5625	2.5469999999999997	0.127	0.0212
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sugar	1	pinch	granulated	0.4164	0.0781	0.013000000000000001	0.0065
kosher salt				-	-	-	-
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
coriander seed	1/4	teaspoon	toasted	1.341	0.2475	0.0557	0.08
lime zest	1/4	teaspoon	grated	-	-	-	-
cayenne	1	pinch		0.3578	0.0637	0.0135	0.0194
hot sauce				-	-	-	-
black pepper			ground	-	-	-	-
shrimp	48		peeled deveined cooked	170.4	2.184	32.664	2.424
radish	5 -6		sliced	0.0	0.0	0.0	0.0
cilantro leaf	24			88.32	14.0928	8.1792	1.9968

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.