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Norway's Best Pepper Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.5008
Energy (kCal)2432.541
Carbohydrates (g)276.2941
Total fats (g)140.7
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture. | 2. Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly. | 3. Preheat oven to 375 degrees F (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/8 cups 1539.0 70.71300000000001 48.086999999999996 129.6
    white sugar 1 cup 774.0 199.96 0.0 0.0
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 3 1/4 cups - - - -
    cinnamon 1 teaspoon ground - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cardamom 1 1/2 teaspoons ground 9.33 2.0541 0.3228 0.201
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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