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Caramelized Bananas With Rum Sauce and Vanilla Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9855
Energy (kCal)866.0
Carbohydrates (g)168.515
Total fats (g)23.085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a skillet over medium heat. Add bananas and saute until they turn brown, about 3 minutes. Sprinkle brown sugar over the bananas and cook until the sugar melts, about another 3 minutes. Remove from heat and pour rum into skillet; ignite with a match and let the flames die out. | 2. Divide ice cream among 4 serving dishes and spoon bananas over. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted sweet 256.5 11.7855 8.0145 21.6
    banana 2 peeled cut 400.5 102.78 4.905 1.485
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    brown sugar 2 tablespoons 209.0 53.9495 0.066 0.0
    rum 1/2 cup - - - -
    vanilla ice cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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