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Arroz Con Cebolla (Rice With Onions)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4168
Energy (kCal)118.38
Carbohydrates (g)14.1892
Total fats (g)5.7066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bacon in fine strips and cook. Remove from heat as soon as is browned. Do not toast. | 2. In same pan, cook onions. | 3. Add onion soup. | 4. Add bacon. | 5. Add 2 C rice and then add water. | 6. Cover and cook for 20 minutes (medium heat) until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    french onion soup 3 envelopes - - - -
    grain rice 2 cups - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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