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Limber De Mango (Mango Icy Treat-Puerto Rico)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.706
Energy (kCal)198.0
Carbohydrates (g)49.434
Total fats (g)1.254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour mango juice into small plastic cups (5 oz). | 2. Place in freezer until frozen solid. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 ripe 198.0 49.434 2.7060000000000004 1.254
    sugar - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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