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Puerto Rican Roasted Pork Loin W- Sweet and Sour Tamarind Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9387
Energy (kCal)603.9637
Carbohydrates (g)11.2515
Protein (g)95.4904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    tamarind pulp 1 cup thawed - - - -
    beef stock broth 2 cups canned - - - -
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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