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Puerto Rican Rum Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0742
Energy (kCal)3255.19
Carbohydrates (g)210.2939
Total fats (g)261.6259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar, and beat in eggs, one at a time. | 2. Add melted chocolate, coffee and rum extract. | 3. Add flour and walnut pieces, and mix. | 4. Pour into unbaked pie shell. | 5. Top with walnut halves. | 6. Bake at 375F for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 3 214.5 1.08 18.84 14.265
    chocolate 1 package semisweet melted - - - -
    coffee powder 2 teaspoons - - - -
    rum extract 1 teaspoon - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    walnut 1 cup 1927.12 0.0 0.0 218.0
    pie shell unbaked - - - -
    walnut half 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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