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Puerto Rican Rum Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)261.6259
Energy (kCal)3255.19
Carbohydrates (g)210.2939
Protein (g)32.0742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 3 214.5 1.08 18.84 14.265
    chocolate 1 package semisweet melted - - - -
    coffee powder 2 teaspoons - - - -
    rum extract 1 teaspoon - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    walnut 1 cup 1927.12 0.0 0.0 218.0
    pie shell unbaked - - - -
    walnut half 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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