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Norwegian Almond Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.155
Energy (kCal)3649.878
Carbohydrates (g)244.0179
Total fats (g)264.0873
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over low heat, or in a metal bowl set over a pan of simmering water, whisk together the egg yolks and sugar. Stir in the heavy cream. Cook and stir until the mixture is very thick: a few drops dribbled onto the surface should be visible. Remove from heat, and stir in the butter until completely incorporated. Place a sheet of plastic wrap directly on the surface, and refrigerate overnight. | 2. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch springform pan. | 3. In a glass or metal bowl, whip egg whites with an electric mixer until it is able to hold a firm peak. In a separate bowl, stir together the ground almonds, baking powder, and confectioners' sugar. Using a whisk or rubber spatula, fold 1/3 of the egg whites into the almond mixture to lighten; fold in the remaining egg whites until well blended. Pour the batter into the prepared pan. | 4. Bake for 30 minutes in the preheated oven, until the top of the cake springs back when pressed lightly. Cool cake, then remove from the pan. Spread the glaze on top, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    topping - - - -
    egg yolk 5 273.7 3.0515 13.481 22.559
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    cake - - - -
    egg white 5 85.8 1.2045 17.985 0.2805
    confectioner sugar 1 2/3 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    almond meal 2 cups 1655.94 61.633 60.489 142.7998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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