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Bacardi Rum Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8933
Energy (kCal)639.1467
Carbohydrates (g)112.544
Total fats (g)18.192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps. | 2. Crush the nuts using the same process as for wafers. | 3. Place in a large bowl, add the honey and rum. | 4. Form into small balls and roll in powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer 1 cup crushed 352.8 58.88 4.0 12.16
    pecan 1 cup crushed 286.3467 53.663999999999994 5.8933 6.032
    honey 1/4 cup - - - -
    bacardi dark rum 1/2 cup - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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