RecipeDB

Cooking in progress....

Norwegian Skolebrod

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1906
Energy (kCal)2850.21
Carbohydrates (g)499.9432
Protein (g)99.2353
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    butter 1/3 cup melted 256.5 11.7855 8.0145 21.6
    wheat flour 4 cups 1632.0 345.45599999999996 63.408 12.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268
    egg 1 beaten 71.5 0.36 6.28 4.755
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 2 1/2 tablespoons 76.2 18.254 0.052000000000000005 0.01
    milk 1 cup 223.26 17.4948 11.529000000000002 11.9682
    vanilla extract 1 drop - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition