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Stewed "Stufato" Fava Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.3923
Energy (kCal)962.0229
Carbohydrates (g)147.9776
Protein (g)63.1792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 8 ounces 773.3742 132.1994 59.2391 3.47
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    scallion 2 chopped 64.0 14.68 3.66 0.38
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    red pepper flake crushed - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 - - - -
    salt pepper - - - -
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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