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Puente Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1213
Energy (kCal)107.589
Carbohydrates (g)10.4718
Total fats (g)7.2763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Moisten the outer rim of a highball glass with the lime wedge and coat with sugar. | 2. Fill the glass and cocktail shaker with ice. | 3. Add the 1/2 teaspoon of sugar, the orange juice, condensed milk, vanilla extract and amber rum; shake well. | 4. Strain into the prepared glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime wedge 1 - - - -
    sugar granulated - - - -
    ice - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    milk 2 tablespoons sweetened condensed 69.0 1.662 0.687 7.152
    vanilla extract 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    dark rum 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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