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Latin Pork with Fruit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.5474
Energy (kCal)4315.6747
Carbohydrates (g)197.588
Protein (g)552.1176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 6 2420.8055 0.0 538.5612 13.6
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    apricot 1 cup 74.4 17.236 2.17 0.6045
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    orange juice 3 cups 334.8 77.376 5.207999999999999 1.4880000000000002
    orange zest 1 teaspoon grated 2420.8055 0.0 538.5612 13.6
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    avocado - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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