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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough. | 2. Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes. | 3. Fry in hot lard until lightly browned. Drain on paper and dust with confectioners' sugar when cool. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
egg yolk	3			164.22	1.8309	8.0886	13.5354
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
white sugar	4	teaspoons		65.016	16.7966	0.0	0.0
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335
purpose flour	1 1/2	cups		-	-	-	-
lard	4	cups		7396.4	0.0	0.0	820.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.