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Yucca Al Ajillo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)2004.8761
Carbohydrates (g)-
Total fats (g)226.7959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook Yuca in boiling water along with 10 carlic cloves and salt. | 2. Drain excess water. | 3. In blender, mix oil and remaining garlic. Pour over cooked Yuca. | 4. Cover and cook for 10 minutes. | 5. Serve warm with Seafood, poultry or steaks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yucca root 2 - - - -
    garlic head 3 - - - -
    canola oil 8 ounces 2004.8761 0.0 0.0 226.7959
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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