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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room. | 2. Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices		934.08	2.8672	28.2688	88.9056
head cabbage	1		cored shredded	-	-	-	-
purpose flour	1/4	cup		-	-	-	-
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775
salt pepper	1 to taste	pinch		-	-	-	-
white vinegar	1/2	cup		21.42	0.0476	0.0	0.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.