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Fresh Pasta Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.1827
Energy (kCal)957.707
Carbohydrates (g)25.6603
Protein (g)53.4807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    plain yogurt 1/2 cup - - - -
    basil 3/4 cup chopped 4.14 0.47700000000000004 0.5670000000000001 0.1152
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    garlic clove 1 chopped - - - -
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    pasta shell 1/2 - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    shrimp 3/4 lb cooked cleaned 241.4005 3.094 46.2741 3.4339999999999997
    avocado 1 cup 240.0 12.795 3.0 21.99

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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