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Roast Adobo Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.7276
Energy (kCal)1575.3841
Carbohydrates (g)13.2936
Total fats (g)78.5029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. In a small bowl mix together the chili powder, adobo, cumin, dark brown sugar and cinnamon until well combined. | 3. Stir in olive oil until completely saturated. | 4. Using paper towels, pat pork loin dry. | 5. Rub pork all over with adobo mixture. | 6. Transfer pork to foil lined roasting pan. | 7. Cook until pork is dark golden brown and insta-read thermometer registers 145 degrees when inserted into center of loin, about 35 minutes. | 8. Tramsfer pork to serving platter. | 9. Tent with foil to keep warm. | 10. Let rest 10-15 minutes before slicing. | 11. Serve with accumulated juices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    dark brown sugar 1 teaspoon - - - -
    cinnamon 1/8 teaspoon ground - - - -
    extra virgin olive oil 2 tablespoons - - - -
    pork loin roast 2 lbs boneless 1505.0701 0.0 193.4831 75.5255

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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