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Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4664
Energy (kCal)1509.531
Carbohydrates (g)148.0954
Protein (g)119.1218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 128.0 29.888 3.52 0.32
    green bell pepper 1 seeded chopped - - - -
    green chilies 2 minced 194.3028 48.0 0.0 0.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    adobo seasoning 1 teaspoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cinnamon 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    white wine 1 cup - - - -
    tomato puree 2 cups 190.0 44.9 8.25 1.05
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    almond 2 tablespoons slivered 240.44799999999998 0.0 0.0 27.2
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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