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Puerto Rican Sangria

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7991
Energy (kCal)446.7875
Carbohydrates (g)111.768
Protein (g)4.5951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    passion fruit pulp 1 1/2 cups thawed canned - - - -
    red wine 2 cups - - - -
    mandarin orange 1 can 154.9475 39.0 2.3681 0.9063
    pineapple juice 2 cups 265.0 64.35 1.8 0.6
    lemon lime beverage 2 cups carbonated - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    white rum 1 cup - - - -
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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