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Coquito (Puerto Rican Eggnog)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2267
Energy (kCal)2185.7459
Carbohydrates (g)47.1253
Total fats (g)228.5763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the cloves, cinnamon sticks, and the ginger to the water and bring to a boil. Remove water from heat and let sit for 15 minutes to cool down. Remove all ingredients from the water and pour water into a blender. Add the Coco Lopez, evaporated milk and the rum into the blender. Blend all ingredients for about 30 seconds. Pour in bottles and refrigerate for at least 2 hours before serving. | 2. Tip: You can add a cinnamon stick to each of the bottles to give it a better flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    clove 12 cloves - - - -
    cinnamon 2 - - - -
    ginger 1 inch peeled - - - -
    cream coconut 15 ounces 1403.2999 28.2786 15.4363 147.4741
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022
    white rum 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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