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Puerto Rican Rum Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6776
Energy (kCal)512.7333
Carbohydrates (g)133.7656
Total fats (g)0.1129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved. | 2. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour. | 3. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 2/3 cup 40.3333 13.5843 0.6776 0.1129
    superfine sugar 1/3 cup 258.0 66.6533 0.0 0.0
    golden rum 1 cup - - - -
    orange liqueur 1/4 cup - - - -
    grenadine 1/4 cup 214.4 53.528 0.0 0.0
    champagne 1 bottle - - - -
    pineapple chunk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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