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Norwegian Pfeffernerse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.7863
Energy (kCal)6834.6459
Carbohydrates (g)718.6781
Total fats (g)435.7285
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour. | 2. preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 pound unsalted 2585.5259 118.7981 80.7863 217.7285
    white sugar 3 cups 2322.0 599.88 0.0 0.0
    baker ' ammonia 3 teaspoons - - - -
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    purpose flour 3 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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