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Austrian Peach Cookie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6829
Energy (kCal)4397.524
Carbohydrates (g)416.7896
Total fats (g)310.965
  • Cuisine

    European >> Deutschland >> Austrian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (170 degrees C). | 2. Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough. | 3. Roll into walnut size balls. Place on ungreased cookie sheets | 4. Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool. | 5. Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend. | 6. Fill cookies with crumb mixture. Press 2 cookies together to form peach. | 7. Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 2 143.0 0.72 12.56 9.51
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 3 cups - - - -
    apricot preserve 1 cup 774.4 206.08 2.24 0.64
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    tea powder 2 tablespoons - - - -
    brandy 2 1/2 tablespoons - - - -
    cinnamon 3/4 teaspoon ground - - - -
    red decorator sugar 1/4 cup - - - -
    orange decorator sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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