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Coquito from Puerto Rico Via Myrtle Beach, Sc

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7013
Energy (kCal)4119.3808
Carbohydrates (g)89.4804
Total fats (g)421.4734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have all ingredients cold. I would store them overnight in your refrigerator. | 2. On day of party blend all ingredients together, then store in refrigerator for at least an hour so flavars can mid. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream coconut 2 cans 2374.8126 47.8561 26.1229 249.5712
    milk 2 cans condensed 1655.1724 39.8681 16.4798 171.5622
    milk 2 cans evaporated 1655.1724 39.8681 16.4798 171.5622
    white rum 1 65.4873 0.0 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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