RecipeDB

Cooking in progress....

Puerto Rican White Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)477.36
Carbohydrates (g)-
Total fats (g)54.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir rice and water into a medium pot with lid. Bring to a boil. | 2. Add salt and oil. Keep mixture at a gentle boil until rice is dry (it will not be tender). Use a mixing spoon to form a heap with the rice in the center of the pot. | 3. Cover and reduce heat to medium-low. | 4. Remove lid every 5 minutes to stir and sample rice. Rice will form a crust on the bottom of the pot if not stirred often. | 5. When rice is steamed to your liking, stir one last time to fluff; serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calrose rice 2 cups - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    oil olive 1/4 cup 477.36 0.0 0.0 54.0
    sea salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition