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Pavochon (Puerto Rican Thanksgiving Turkey)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)306.897
Energy (kCal)7784.7541
Carbohydrates (g)8.4966
Protein (g)1177.4282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 12 7779.2176 7.072 1177.2187 306.8167
    adobo seasoning teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 3 -4 crushed - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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