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Vanille Kipferl I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)3071.34
Carbohydrates (g)129.5093
Total fats (g)278.7
  • Cuisine

    European >> Deutschland >> Austrian

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper. | 2. Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter with pastry blender, then quickly knead into a dough. | 3. Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet. | 4. Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    almond 3/4 cup ground 1445.34 0.0 0.0 163.5
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    vanilla sugar 1/4 cup - - - -
    confectioner sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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