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Red Chicken With Cuban Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4471
Energy (kCal)694.625
Carbohydrates (g)35.9734
Protein (g)63.0083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    lime 1 - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    chicken breast 4 boneless skinless boneless - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 1 deseeded chopped 29.8 6.9136 1.2814 0.2533
    grain rice 9 ounces 226.95 0.0 50.49 1.275
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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