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Slow Cooked Cuban Pork Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9218
Energy (kCal)2498.1987
Carbohydrates (g)122.5715
Protein (g)362.0639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 1/2 lb 2015.0712 0.0 357.6355 53.9468
    cumin 3 teaspoons 23.625 2.7871 1.122 1.403
    apricot preserve 1/2 cup 387.2 103.04 1.12 0.32
    jalapeno pepper 2 seeded 3.2625 0.7312 0.1024 0.0416
    red onion 1 chopped 64.0 14.944 1.76 0.16
    tortilla 12 - - - -
    lime 1 sliced - - - -
    iceberg lettuce 1/2 chopped 5.04 1.0692 0.324 0.0504
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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