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Cuban Dry Rub for Boston Butt or Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4074
Energy (kCal)190.91
Carbohydrates (g)39.1621
Protein (g)8.2183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    black pepper 2 tablespoons 34.638000000000005 8.8251 1.4338 0.4499
    adobo seasoning 2 tablespoons - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    red pepper flake 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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