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Columbia Restaurant Cuban Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8998
Energy (kCal)476.58
Carbohydrates (g)10.4508
Total fats (g)35.5374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cuban bread 1 loaf - - - -
    ham 4 slices smoked - - - -
    ham 2 slices - - - -
    genoa salami 2 slices cut - - - -
    swiss cheese 2 slices 220.08 0.8064 15.0976 17.3544
    pickle 3 slices 256.5 9.6444 12.8022 18.183
    yellow mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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