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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. TO MAKE CHEESE SAUCE: | 2. Place the cream over medium heat until steam rises and the cream is hot. Shred the cheddar and place in a blender, add the hot cream and allow to sit for 4-5 minutes. Blend over high speed until smooth. | 3. TO MAKE THE SANDWICH: | 4. Cook the onions over high heat on a flat top or large pan, until caramelized. | 5. Add the beef, and cook for another minute or so. | 6. Cover the beef in 2 oz of the Frita sauce and allow the sauce to reduce on the beef and onions. | 7. Slather the cheese sauce on the Cuban bread, and the beef, onions and potato sticks. Garnish with crispy potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy cream	8	ounces		771.1062	6.2142	6.441	81.828
cheddar cheese	6	ounces		299.3706	18.2174	22.81	15.1046
cuban bread	1	loaf		-	-	-	-
beef	4	ounces	sliced	132.6	0.0	26.146	3.0487
potato	1	cup		115.5	26.235	3.075	0.135
onion	1/4	cup	Sliced	16.0	3.736	0.44	0.04

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.