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Bananas Cubano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8245
Energy (kCal)1057.5
Carbohydrates (g)217.3455
Total fats (g)24.57
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a frypan over medium heat. Stir in brown sugar and jelly; heat until bubbly. | 2. Add bananas and cook for 1 minute. Stir in rum and cook for 1 - 2 minutes or until mixture is bubbly and bananas are heated through. | 3. Place ice cream in serving dishes. Spoon banana mixture over ice cream and drizzle with topping. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    dark brown sugar 2 tablespoons - - - -
    pepper jelly 2 tablespoons - - - -
    banana 4 firm ripe peeled sliced 801.0 205.56 9.81 2.97
    dark rum 3 tablespoons - - - -
    vanilla ice cream - - - -
    ice cream topping chocolate - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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